I reheat for 40-60 seconds on a microwave-safe plate, and it comes out perfect. How do you reheat the leftover Homemade Macaroni and Cheese? I store it in a sealed container in the fridge for up to 4 days. This is a great dish to add to a thermos for kids lunches or take the next day for your own lunch. How do you store leftover Microwave Homemade Macaroni and Cheese? I use a 2 1/2 qt corningware dish quite often in the microwave.Īdd 3 cups of water and 1 cup of elbow pasta and a dash of salt. How do you make Homemade Microwave Macaroni and Cheese? 8 oz shredded cheese – colby, colby jack, cheddar, etc.1 cup of elbow pasta (or shells or rotini, etc.).But, if you’re in a hurry, preshredded cheese is fine. I feel it helps thicken it up the best.įor the cheese, I prefer to shred it myself. I like to use whipping cream or half and half when making homemade macaroni and cheese. What do you need to make Homemade Microwave Macaroni and Cheese? I do not recommend using mozzarella as it’s just too stringy. If gives a flavor unlike cheddar that just tastes amazing! I have made this dish a million times, and my secret to amazing macaroni and cheese is colby cheese. That’s why my favorite choice is colby jack when I need to make it with just one cheese. Honestly, I think mac and cheese tastes best with a combination of colby, cheddar, and monterrey jack cheese. But, when I need a quick side dish, I stick with either just colby or colby jack or cheddar as a last resort. If you have the time, I prefer to use 2-3 different cheeses. What kind of cheese should you use to make Homemade Microwave Macaroni and Cheese?
HOW TO MAKE EASY MAC AND CHEESE WITH ANY MAC AND CHEESE HOW TO
I’ve shared how to make a single bowl of homemade mac and cheese, but this particular recipe is making an entire casserole dish size to feed the family for dinner right in the microwave.